Contributed benchmarking analysis to a comprehensive plan prepared by TEConomy Partners LLC for a Food Animal Initiative (FAI) being developed jointly by the College of Agriculture and Life Sciences and the College of Veterinary Medicine at North Carolina State University. Surveyed peer-competitive initiatives at five other North American campuses, yielding lessons learned for the FAI at NC State.

Conducted international benchmarking research for a report prepared for Pfizer by TEConomy Partners LLC entitled “Response and Resilience: Lessons Learned from Global Life Sciences Ecosystems in the COVID-19 Pandemic.”

Benchmarked policies, laws, and programs designed to encourage value-added food processing, as part of an unpublished supplement to an economic-impact study of MU Extension.

Researched and summarized laws and policies in Arkansas, Indiana, Iowa, and Kansas and also described food innovation center programs at Cornell, Kansas State, Michigan State, Oregon State, Rutgers, and University of Nebraska Lincoln.